BRUNCH
MENU
$6
donna’s blueberry coffee cake – served warm
$6
$8
homemade yogurt with blueberries, homemade granola + honey
$8
$16
made to order guacamole with freshly made tortilla chips
$16
$18
half dozen fisher's island oysters on the half shell with cocktail sauce, mignonette + lemon
$18
$15
caesar salad with local lettuces, anchovy-lemon dressing, parmesan + croutons
$15
$18
fresh liuzzi buffalo mozzarella with prosciutto, pistachio brittle, roasted
pear, pear syrup + fried herbs
$18
$12
hearty puglia lentil soup with country ham, parmesan + fried herbs
$12
$16
fresh baked herbed biscuit with egg + homemade sausage gravy
$16
$16
fafa’s fluffy blueberry pancakes with crisp bacon + maple syrup
$16
$16
creamy heirloom corn grits with poached eggs + a pork + cider jus
$16
$18
moules frites – mussels steamed with wine, butter, garlic + fresh herbs
$18
$20
butternut squash + goats cheese quiche with crispy prosciutto – served with a mixed greens salad
$20
$20
shakshuka – north african style eggs baked with onion, peppers, tomato, spices, lemon + herbs – with homemade yogurt
$20
$20
freshly made buckwheat crêpes with smoked salmon, leeks, mushrooms + lemon cream sauce – served with a mixed greens salad
$20
$22
chilaquiles – mexican style tortilla casserole with eggs, salsa verde, lime crèma, black beans, avocado + cilantro
$22
$22
ramen – handmade noodles with a pork + chicken tonkatsu broth, crispy pork belly, soy egg, pickled vegetables + ginger, kimchi + chili crisp
$22
$22
local soeltl farm beef burger with fried egg, bel paese cheese, bacon jam + burger sauce – served with french fries
$22
DESSERT
$12
rich flourless dark chocolate torte with luxardo cherries + whipped cream
$12
$12
toshi’s date pudding with dark rum-caramel sauce + whipped cream
$12
$12
vanilla cake with lemon curd, blueberry compote + whipped cream
$12
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE RIVER TAVERN SUPPORTS OUR LOCAL FARMERS AND FISHERMEN BY USING LOCAL PRODUCTS WHENEVER POSSIBLE. WE BELIEVE THAT EATING LOCALIS AN IMPORTANT PART OF SUSTAINING OURSELVES, OUR COMMUNITY AND OUR ENVIRONMENT,AND IT JUST TASTES BETTER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.