BRUNCH

donna’s classic banana crumb coffee cake – served warm

$16

made to order guacamole with freshly made tortilla chips

$16

$18

half dozen fisher's island oysters on the half shell with cocktail sauce, mignonette + lemon

$18

$15

caesar salad with local lettuces, anchovy-lemon dressing, parmesan + croutons

$15

$18

fresh liuzzi buffalo mozzarella with prosciutto, citrus, pistachio brittle, pink peppercorn gastrique + fried rosemary

$18

$16

fresh baked cornbread with homemade sausage, gravy, egg + fried herbs

$16

fafa’s fluffy blueberry pancakes with crisp bacon + blueberry syrup

$16

$18

moules frites – mussels steamed with wine, butter, garlic + fresh herbs

$18

$22

levantine breakfast plate with freshly made baslama, falafel, spiced beet dip, red pepper dip, tzatziki, poached egg + herbs

$22

butternut squash, caramelized onion, gruyere quiche served with a mixed greens salad

$22

shakshuka – north african style baked egg, tomato, pepper + onion casserole with harissa spice, yogurt, lemon + herbs

$22

ramen – handmade noodles with a pork + chicken tonkatsu broth, crisp pork belly, soy egg, pickled vegetables + ginger, our own kimchee + chili

$22

local soeltl farm beef burger with fried egg, bel paese cheese, bacon jam + burger sauce – served with french fries

$22

$24

charred thai style local beef salad with cucumber, tomato, cabbage + pickled vegetables, chili-lime dressing, peanut brittle + cilantro

$24

handmade tagliarini carbonara with our own pancetta, parmesan + egg

$24

$26

house smoked soeltl farm short rib with red peas, corn bread, bbq + pickled jalapenos

$26

DESSERT

$12

honeycone coffee ice cream float with espresso, chocolate crumble + whipped cream

$12

rich flourless dark chocolate torte with ganache, luxardo cherries + whipped cream

$12

toshi’s date pudding with dark rum-caramel sauce + whipped cream

$12

tres leches cake with cinnamon, pistachio brittle + honeycone vanilla ice cream

$12

A 20% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE RIVER TAVERN SUPPORTS OUR LOCAL FARMERS AND FISHERMEN BY USING LOCAL PRODUCTS WHENEVER POSSIBLE. WE BELIEVE THAT EATING LOCALIS AN IMPORTANT PART OF SUSTAINING OURSELVES, OUR COMMUNITY AND OUR ENVIRONMENT,AND IT JUST TASTES BETTER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

BRUNCH

LOCATIONS