Easter
All Day Menu Sunday, April 20th
MENU
herb + citrus marinated olives
8
½ dozen fisher’s island oysters on the half shell with mignonette, cocktail sauce + lemon
18
made to order guacamole with freshly made tortilla chips
16
caesar salad with anchovy-lemon dressing, parmesan + croutons
15
local deep hollow greens with ginger-miso dressing, apple, cashew + sesame
15
tuscan lentil soup with beef broth, tomato + fried parsley
12
fresh liuzzi buffalo mozzarella with prosciutto, citrus, pistachio brittle, pink peppercorn gastrique + fried rosemary
18
roasted beets with whipped ricotta, poached pear, pear syrup, walnut brittle + fried herbs
16
sautéed mussels with housemade ‘nduja, white wine, garlic, lemon, butter + parsley
18
grilled octopus with cherry tomatoes, sunflower + parsley pesto, crispy potatoes, fried shallots, confit citrus + olive vinaigrette
18
steamed buns with crispy pork belly, gochujang aioli, kimchee + sesame
16
MAIN COURSES
freshly ground local soeltl farm beef burger with bel paese, bacon jam, lettuce, pickled onion + tangy aioli – served with french fries
22
local the bridge tofu hot pot with vegetable broth, our own kimchee, cabbage, sesame, bok choy, pickled vegetables + ginger + scallions
24
handmade tagliarini with a slow simmered local pork, vegetable + herb ragù, parmesan + parsley
28
handmade buckwheat + rye crêpes with our own smoked salmon, asparagus, sorrel cream, toasted caraway + dill – with local greens
26
grilled thai style beef with cucumber, tomato, mango, cabbage + pickled vegetables, chili lime dressing, peanut brittle + cilantro
30
seafood stew with monkfish, shrimp, squid, mussels, fennel, potatoes, leeks, sorrel, lemon, green herbs + cream
32
wood fire grilled swordfish with spiced braised black beans, tomatillo salsa verde, pico de gallo + avocado
34
our own smoked soeltl farm ham with gratinéed onions, buttery local spinach + peas, crispy shoestring potatoes + mustard + thyme sauce
32
woodfire grilled loin lamb chops with harissa spice, a charred sweet pepper salad, marinated beets, cucumber + mint raita, pistachio + herbs
38
wood fire grilled local rib steak for two – served with creamed local spinach, garlic + herb butter + crisp shoestring potatoes
90
DESSERTS
toshi’s date pudding with dark rum-caramel sauce + whipped cream
12
classic affogato with honeycone vanilla ice cream + fresh high street roasting espresso
10
rich flourless dark chocolate torte with ganache, luxardo cherries + whipped cream
12
tres leches with pistachio, cinnamon + whipped cream
12